Have you tried our 2-ingredient fro-yo? Well, we have really gotten obsessed with it over here. Simply blend frozen fruit and Greek yogurt in a food processor and you’ve got frozen yogurt! And as there is still a little bit of summer left, we decided to make some more. This time, we’re using blueberry Greek yogurt and frozen banana for an extra creamy consistency. The sky is the limit when it comes to toppings, but we are keeping it classic and sticking with some old fashioned granola and fresh berries to top this delicious dessert.
Still only 2 ingredients, still amazingly delicious. Let’s give that food processor a good workout before fall makes its debut.
Blueberry Greek Fro-Yo
Ingredients
2 containers (5.3 ounces each) Yoplait Greek blueberry yogurt
1 1/2 cups frozen banana chunks (1 large banana)
Directions
Place ingredients in the bowl of a food processor. Process until smooth, scraping sides as needed. Serve immediately for soft serve consistency. Or, transfer to a freezer container and freeze at least three hours for firm, scoop-style frozen yogurt. Makes about 2 cups.
Fro-yo mind:
- Easy Peach Fro Yo from Just a Taste
- Peach and Blueberry Fro Yo Cake from Twigg Studios
- Blueberry Fro Yo Bars from The Galley Gourmet