The holidays have officially arrived! It’s time to deck the halls, and invite people over to enjoy in snacking and merriment.
This recipe, which is so delicious you’ll want to keep eating it, will become a holiday party favorite for you and your friends. Honey Sriracha Chex Mix provides the perfect combination of sweetness from honey and dried cranberries to balance out the spiciness of the Sriracha sauce. I also like to call it ‘Some Like it Hot and Sweet Chex Mix’ – it’s got a nice ring to it, don’t you think?
Gluten-Free Honey Sriracha Chex Mix
Ingredients
3 cups Rice Chex cereal
3 cups Corn Chex cereal
1 1/2 cups raw cashews
1 cup sweetened dried cranberries
1/2 cup raw pumpkin seeds
1/3 cup honey
1/4 cup butter, melted
2 tablespoons Sriracha
1/2 teaspoon sea salt
Directions
Heat oven to 300°F. Line a large rimmed baking pan (15x10x1-inch) with parchment paper. Place cereal, cashews, cranberries and pumpkin seeds in a large bowl; stir to mix.
In 2 cup liquid measuring cup whisk honey, melted butter, Sriracha and salt until well mixed. Add honey mixture to cereal mixture; stir well to combine. Spread in prepared baking pan. Bake 40 minutes, stirring after 20 minutes. Let cool completely, about 30 minutes. (Mixture will become more crisp once cooled.) Store in an airtight container at room temperature.
Prep Time: 15 minutes | Total Time: 1 hour, 20 minutes | Makes: 8 cups
Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
PS: This mix makes a great gift! Just wrap it up in a cellophane bag with a pretty bow and you’re soon to become an even better friend to the recipient of this mix.
Don’t forget to Chex out these savory snack recipes:
- Thai Pumpkin Chex Mix from Tasteseekers
- Gluten-Free Buffalo Cheddar-Ranch Chex Mix from Iowa Girl Eats
- Furikake Chex Mix from FOODjimoto
The post Recipes: Gluten-Free Honey Sriracha Chex Mix appeared first on Tasteseekers Kitchen.