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Recipes: 2-Ingredient Frozen Yogurt (Easiest. Fro-Yo. Ever.)
It’s summer, and cool treats are in! Chances are, you are probably craving something sweet and fruity and frozen. Fro-yo, anyone? There seems to be a frozen yogurt craze happening, and for good reason....
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Recipes: Dulce de Leche Chocolate Chip Cookies
These simple chocolate chip cookies have a sweet surprise inside. Take a bite and you’ll find an indulgent dulce de leche filling. It’s what your chocolate chip cookies have been missing. Our dulce de...
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Recipes: Basil Mojito
A traditional mojito has muddled mint, rum, lime, club soda, and a little bit of sugar and it’s a classic summer drink. While classics are great, we decided to give this drink a modern twist by using...
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Recipes: Blueberry-Banana Greek Fro-Yo
Have you tried our 2-ingredient fro-yo? Well, we have really gotten obsessed with it over here. Simply blend frozen fruit and Greek yogurt in a food processor and you’ve got frozen yogurt! And as there...
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Recipes: Strawberry Lemon Cocktail Pops
Summer may be almost over, but there’s still time to make frozen pops. Our boozy ice pops are made with sweet strawberries, citrus vodka and fresh lemon juice. If you like strawberry hard lemonade,...
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Recipes: Chocolate Dipped Cold Press Coffee Pops
Two of my favorite foods of summer are frozen pops and cold press coffee. I figured the best way to celebrate the end of summer was to combine the two in one amazing cold press coffee pop. To make our...
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Recipes: Grilled Salmon and Mushrooms with Maple Balsamic Sauce
Don’t fear the fin. Folks tend to shy away from cooking fish. People also tend to be a little afraid of grilling. Why not face both fears head-on with some grilled salmon that will make you feel like a...
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Recipes: Simple Green Smoothies
Add some color to your morning! A handful of fresh spinach gives our mango and Greek yogurt smoothie a striking green color and fresh flavor. Best of all, this simple green smoothie comes together in...
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Recipes: Gluten-Free Sunny Chocolate Chex Mix
It’s that time of year again. Put away all the beach toys and flip flops and grab those backpacks and fall jackets. Back to school season is the time for lunch box treats and grab-and-go snacks that...
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Recipes: Savory Herb Pancakes with Shiitake Mushrooms
One of the really interesting things about developing recipes in a test kitchen is that you get so many ideas from those working around you. Your recipes can evolve into something quite awesome! I...
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Recipes: Mexican Tortilla Bake
Hey comfort food lover, are you looking for a new dinner idea? Our corn and black bean tortilla casserole may be just what you’ve been looking for. This casserole has it all: layers of tortillas, fire...
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Recipes: Slow-Cooker Vegetarian Chili with Sweet Potatoes
Break out the slow cooker, it’s time to make chili! Whether you’re looking for something to serve on game day or a Tuesday, we’ve got you covered with our new favorite vegetarian chili recipe. It’s...
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Recipes: Beans and Greens Taco with Harissa
Happy Taco Tuesday! Let’s make vegetarian Beans ‘n’ Greens Tacos. Fall is here and farmers markets are bursting at the seams with dark leafy greens. This taco features market fresh green kale along...
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Recipes: Quick and Easy Pho (a.k.a. Midnight Phở Bò)
When I lived in New York, my apartment was only a three-block walk away from my go-to Vietnamese restaurant. One of the things I loved about living near there was that I could satisfy my late night...
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Recipes: Peanut Butter Chocolate Cereal Bark
What’s your favorite Halloween candy? You might have guessed that my favorites include chocolate and peanut butter! Yep – I love peanut butter cups and pieces so much that I made this layered peanut...
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Recipes: Surprise Inside Monster Cookies
Colorful frosting and googly eyes make these silly monster cookies a fun Halloween treat. But wait, there’s also a trick to these cookies! We stacked the cookies triple high, making a secret pocket to...
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Recipes: Chocolate-Pumpkin Graham Muffins
Baking with non-traditional flour has become all the rage lately, and for good reason! Experimenting with different types of flour is a great way to add unique flavor and texture to baked goods. While...
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Recipes: Squash and Apple Galette
Whether you are heading to a Friendsgiving celebration, a holiday party, or hosting your family for the big Thanksgiving get-together, it’s essential to have a good appetizer recipe. This Squash and...
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Recipes: Asian Chili Roasted Brussels Sprouts
When it comes to sides for the holidays things can get a little tricky. People love their classics, like pumpkin pie and mashed potatoes, but serving the same dish year after year can get a little...
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Recipes: Greek Yogurt Banana Bread
We’re big fans of Greek yogurt around here. We love it in everything from savory yogurt bowls to easy fro-yo! Lately, we’ve been testing lots of baked goods with the addition of Greek yogurt. One of...
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