Did you know that Chinese New Year is on Thursday? This food-filled holiday is celebrated in so many different ways around the world and we can’t wait to make some homemade baozi or dumplings! Because Thursday seems so far away, we’re going to start the New Year early by cooking up a delicious dish packed with Asian-inspired flavors: fried rice!
Tomato, Egg & Sausage Fried Rice
Ingredients
1/2 lb bulk Italian sausage
1 cup finely diced onion
1 cup cooked rice
1 (14.5 oz) can Muir Glen fire-roasted diced tomatoes, drained
1/4 cup coconut milk
4 eggs
1 tablespoon soy sauce
1 teaspoon fish sauce
Cilantro, to garnish
Directions
Brown sausage in a 12-inch nonstick skillet over medium-high heat. Add onion and cook 3 minutes longer.
Break up rice, add to pan and cook 1 minute, until grains separate and heat through.
Add tomatoes and coconut milk and stir to combine. Cook 1 minute, or until liquid is almost completely absorbed.
Meanwhile, combine soy and fish sauces in a small bowl.
Make 4 (3-inch) holes in mixture, exposing bottom of pan, and crack 1 egg into each.
Cover skillet and reduce heat to medium-low. Cook 2 to 3 minutes, until top of egg starts to set. Pour soy and fish sauce mixture evenly over each egg. Cover pan and continue to cook 1 to 2 minutes, until yolks are set. Divide mixture among 4 bowls.
The post Recipes: Tomato, Egg & Sausage Fried Rice appeared first on Tasteseekers Kitchen.