Recipes: Lucky Charms Rainbow Sandwich Cookies
Super colorful and crazy fun. That’s the best way to describe these rainbow sandwich cookies. They’re sugar cookies studded with marshmallows from a box of my childhood favorite cereal – Lucky Charms!...
View ArticleRecipes: Chia Pudding with Raspberry Compote
Chia seed pudding is one of those foods I’m not sure whether to call breakfast or dessert. This version is full of some of my favorite breakfast foods, like yogurt and fruit, but it also manages to be...
View ArticleRecipes: Olive Oil-Yogurt Cake with Pistachios
I love baking beautiful cakes but these days my cake baking is usually reserved for special occasions like birthdays and dinner parties. But lately, I’ve discovered how easy cake baking can be when you...
View ArticleRecipes: Edamame with Smoky Tea Salt
A 2014 food trend that caught my interest is cooking with tea. After doing some exploring of this trend, I found a few recipe ideas that intrigued me. One that seemed pretty easy and like something I...
View ArticleRecipes: Strawberries and Cream Yogurt Cake
Spring is in the air and strawberries are at their sweetest, so what’s a girl to do? Make cake, of course! I’ve mentioned before how much I love one-bowl cakes that are big on visual appeal but low on...
View ArticleRecipes: Shaved Asparagus and Goat Cheese Tarts
Spring produce is creeping into the markets after an exceptionally long winter. Green veggies are starting to appear and new flavors will finally grace the dinner table. It’s about time! This tart...
View ArticleRecipes: Raspberry Cream Shortbread Sandwich Cookies
We love putting new spins on classic recipes, but in the case of this tender, buttery shortbread, keeping it simple really is best. Make a good thing even better by sandwiching a fluffy marshmallow...
View ArticleRecipes: Chocolate Hazelnut Quinola (Quinoa Granola)
You say QUIN-OH-LA, I say KEEN-OH-LA. Say what? Despite the popularity of quinoa, many folks have no idea how to pronounce this amazing Peruvian grain. Whichever way you say it, this new take on...
View ArticleRecipes: Guacamole, 3 Ways
When you work in a test kitchen, it is interesting to observe which recipes people flock to. One might guess that when cake or cookies or brownies are put out for sampling, they would be the first to...
View ArticleRecipes: Thai Chicken and Kale Chopped Salad
As the weather warms up, it leaves me with a serious craving for big, fresh, crunchy salads. Sometimes when I’m keeping things simple I’ll even serve a big salad to friends who come over for dinner on...
View ArticleRecipes: Chocolate Chip Cookie Dough Sandwich Cookies
Chocolate chip cookies are great, but chocolate chip cookies stuffed with cookie dough frosting are amazing! These Chocolate Chip Cookie Dough Sandwich Cookies are a major win in terms of ease, taste...
View ArticleRecipes: Gluten-Free Oat & Chex Muesli Mix
My first experience with muesli was during college on a trip to Spain with my family. I remember being so confused by the concept. Raw oats for breakfast? I was pretty sure they forgot to cook the...
View ArticleRecipes: Matcha Ice Cream Sandwich Cookies
Frozen treats are one of my favorite signs of summer. I love creating homemade frozen desserts like ice cream and fro-yo. My latest creation is Matcha Frozen Yogurt Sandwiches. What could be better...
View ArticleRecipes: Strawberry-Avocado Quinoa Salad Bowl
Avocados are sweeping the nation. Once considered a gourmet food, these delectable fruits can be found in everything from baby food to burger toppings. I couldn’t be happier, because avocados make just...
View ArticleRecipes: Flourless Dark Chocolate Brownies
Brownies are one of my favorite summertime treats! They can be made ahead, popped in a picnic basket, and enjoyed on the beach or around the campfire or really anywhere summer takes you. Similar to a...
View ArticleRecipes: Spicy Avocado and Roasted Mushroom Pizza
Pizza is one of my very favorite foods. I never get tired of it because there are so many ways to switch up the toppings. Take this Spicy Avocado and Roasted Mushroom Pizza- it’s a totally new spin on...
View ArticleRecipes: Shrimp and Crawfish Boil
7, 7, 7, 3. That’s it. That’s all you have to remember to host a successful shrimp and mudbug boil. But we’ll get back to that. Where I’m from, if you were having a crawfish boil, you’d double dose the...
View ArticleGlobally Inspired Hot Dogs, 3 Ways
Soccer Football is my favorite sport so this summer has been super exciting for me. When I think of summer, the first thing that I think of are hot dogs and all the delicious fixings you can put on...
View ArticleRecipes: Jasmine Tea Hard Lemonade
Exploring tea as an ingredient has revealed some interesting and delicious recipes! We just made this refreshing summer pitcher cocktail using jasmine green tea syrup for the base, and combining it...
View ArticleRecipes: Mango Pistachio Quinola (Quinoa Granola)
Remember that tasty Chocolate Hazelnut Quinola I posted a few weeks back? It disappeared very quickly…too quickly. So, I decided to make another batch of quinoa granola with a slightly more...
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